Ingredients:
250g Ground Beef
1 can (400g) Red Kidney Beans, drained
1 small onion, minced
3-4 garlic cloves, minced
Oyster Sauce
Tomato Ketchup
Salt and Pepper
Cooking oil
Directions:
In a medium-sized wok, saute onion and garlic. Add ground beef, stir until it turns golden brown. Add the red beans and let simmer for 10 minutes. Add a mixture of oyster sauce, tomato ketchup, salt and pepper. And that's it!!
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